Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple vanilla cake recipe (charcoal jiko baked) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple vanilla cake recipe (charcoal jiko baked) is something that I have loved my entire life. They’re fine and they look wonderful.

The how to: Light your jiko, with enough charcoal (not too much, not too little) Grease your sufuria with a little oil all round, this way, the cake will not stick to the sufuria once its done. Once you put your cake mix in a sufuria, you will need to divide your charcoal in the jiko in two. after watching this video, you will know how to bake at home without an oven// using a charcoal jiko. kindly try the recipe and share your experiences on the. Great recipe for Simple vanilla cake recipe (charcoal jiko baked). How to make it: Light your jiko, with enough charcoal (not too much, not too little) Grease your sufuria with a little oil all round, this way, the cake will not stick to the sufuria once its done.

To begin with this recipe, we have to first prepare a few components. You can have simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):

1. Make ready 2 cups (all purpose flour)
2. Take 3 eggs
3. Take 1 tbsp baking powder
4. Make ready 1 cup sugar
5. Make ready 1/2 cup milk
6. Take 2 tbsp margarine
7. Prepare Vanilla essence
8. Prepare 1 pinch salt

Another mind-blowing option is to bake a cake using a jiko and sand. Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center.

Steps to make Simple vanilla cake recipe (charcoal jiko baked):

1. Gather all ingredients and tools
2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
4. Add the dry mix to the wet mix and continue whisking until its smooth
5. Prepare your sufuria by greasing with margarine and dust with a little flour
6. Add your paste into the sufuria
7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9. Bake for 50 minutes and remove it from the jiko to cool
10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry. Half cup butter (i used prestige margarine) •. A pinch of salt if using unsalted butter •.

So that’s going to wrap it up for this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!