Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jiko baked cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry.

Jiko baked cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jiko baked cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jiko baked cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jiko baked cake:

1. Prepare 2 cups wheat flour
2. Prepare 2 tablespoon baking powder
3. Take Apinch of baking soda
4. Make ready 1/2 cup sugar
5. Make ready pinch salt
6. Make ready 100 g prestige margarine(vanilla)
7. Take 1 tablespoon cocoa
8. Make ready 4 eggs

Add the two eggs and stir thoroughly until it brings out a fine mixture. Add flour, then baking soda and mix. Then add milk, stir until it forms a smooth, sticky, thick mixture. Oil a sufuria with melted margarine then pour the.

Steps to make Jiko baked cake:

1. Put sugar and margarine in a bowl and mix till creamy
2. Add one egg at a time and beat till fluffy(i used a mwiko)
3. Sieve flour and keep adding to the mixture while stirring. (you should mix to one direction, inorder to lock in air)
4. Add baking powder and baking soda and continue to mix.
5. Finally Add cocoa and mix.
6. In a large sufuria put sand, if its not available you can use salt.
7. Make sure your jiko is well lit and place the sufuria with the sand let it heat for 5minutes.
8. Rub margarine in a small sufuria then dust it with flour and pour the mixture in.
9. Place the sufuria with the mixture inside the one with sand.
10. Cover with a well fitting lid;and put some well lit charcoal on top of the lid.
11. Wait for the cake to cook.

Then add milk, stir until it forms a smooth, sticky, thick mixture. Oil a sufuria with melted margarine then pour the. Jiko baked cakes are as delicious as those baked in ovens for any single recipe. This confirms that charcoal stoves are a perfect alternative when the oven is out of reach. Try to bake a black forest cake using a jiko, and you will surely love it.

So that’s going to wrap this up for this exceptional food jiko baked cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!