Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon cake (charcoal jiko baked) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon cake (charcoal jiko baked) is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook lemon cake (charcoal jiko baked) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cake (charcoal jiko baked):

1. Take 2 cups all purpose flour
2. Make ready 6 eggs
3. Take 1 tsp baking powder
4. Make ready Lemon
5. Prepare Strawberry essence
6. Make ready 1 cup Sugar
7. Make ready 200 gm margarine

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Instructions to make Lemon cake (charcoal jiko baked):

1. Have your ingredients ready
2. Cream the margarine and sugar until well incorporated
3. Add in eggs and strawberry essence and whisk, the add lemon juice
4. In a clean bowl place your flour and lemon rinds
5. Make a well and place in the wet mix and whisk all the ingredients together
6. Grease your sufuria and place in your paste
7. On your lit jiko place the bigger sufuria tu preheat for 10 minutes
8. Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
9. Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
10. Place in a plate and have a slice with hot cocoa

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So that’s going to wrap this up for this exceptional food lemon cake (charcoal jiko baked) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!