Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake (charcoal jiko baked). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot cake (charcoal jiko baked) is something which I’ve loved my entire life. They are nice and they look wonderful.

Carrot cake (charcoal jiko baked) Kemmy Onchangu @kemmyonchangu Nakuru. Baking is always therapeutic and worth a try in the kitchen #bakedsnack. Hello guys,Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven.

To begin with this recipe, we must prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Make ready 2 cups all purpose flour
2. Prepare 4 eggs
3. Prepare 5 small carrots
4. Take 1 cup sugar
5. Make ready 1/2 tsp cinammon(optional)
6. Take 1/2 tsp ginger(optional)
7. Prepare 1 tbsp milk (optional)
8. Make ready 1 tsp baking powder
9. Take 200 gm margarine
10. Get 1 tbsp vanilla essence

Half cup butter (i used prestige margarine) •. A pinch of salt if using unsalted butter •. Homemade Simple vanilla cake recipe (charcoal jiko baked) Homemade Vanilla (simple eggless cake recipe) Homemade Vanilla (simple eggless cake recipe) Homemade Simple vanilla cake#mums recipe; Homemade Easy Vanilla Cake Recipe; Recipe Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Rice - use any variety of white rice; Moong Dal - split moong dal, wither the green or yellow one OR Chana Dal (split chickpea lentil). Or can use half half of both.

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

Homemade Simple vanilla cake recipe (charcoal jiko baked) Homemade Vanilla (simple eggless cake recipe) Homemade Vanilla (simple eggless cake recipe) Homemade Simple vanilla cake#mums recipe; Homemade Easy Vanilla Cake Recipe; Recipe Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Rice - use any variety of white rice; Moong Dal - split moong dal, wither the green or yellow one OR Chana Dal (split chickpea lentil). Or can use half half of both. Semolina - for a gluten free version replace the semolina with fine cornmeal; Yogurt - plain and a bit sour. For vegan version use vegan yogurt or replace with lemon juice or tamarind sauce Jiko baked Scones. In another bowl mix warm milk,sugar,salt,melted margarine and stir.set.

So that is going to wrap this up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!