Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ultra easy chocolate cake in a rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Get 1 Chocolate bar (milk or dark)
2. Get 40 grams Butter (or margarine)
3. Prepare 50 ml Milk
4. Make ready 2 Eggs
5. Make ready 50 grams Sugar
6. Make ready 100 grams Pancake mix
7. Take 50 grams Cocoa powder (with sugar)

Click here for this Rice Cooker Baked Moist Chocolate Cake Recipe. Fragrant and comforting,. then add in the pasta and the chopped vegetable close to the end of the cooking cycle for an ultra-easy way to enjoy one of the best comfort foods. In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats.

Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
3. Combine the Step 1 and Step 2 mixtures together.
4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
5. The batter will be thick, creamy and bouncy like this.
6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats. Cover and let stand for a few minutes, until the water is absorbed. While still warm, stir in the butter, white sugar, and brown sugar. Depending on how big your cooker is, go by half the amount of cooked rice it can hold to determine how much batter you should use.

So that’s going to wrap this up for this special food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!