Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg & butter-free easy chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Egg & Butter-Free Easy Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg & Butter-Free Easy Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg & butter-free easy chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg & Butter-Free Easy Chocolate Cake:

1. Take 100 grams Pancake mix
2. Make ready 50 grams Processed cocoa (or sweetened cocoa)
3. Make ready 100 ml Milk
4. Make ready 1 Chocolate bar
5. Prepare 40 ml Vegetable oil
6. Get 30 grams Sugar (adjust according to the kind of your cocoa)

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Steps to make Egg & Butter-Free Easy Chocolate Cake:

1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
3. Add the pancake mix and sweetened cocoa. Mix until well-combined.
4. Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
5. If a toothpick inserted into the cake comes out clean, it's done.
6. The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.

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