Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy egg-free chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I made this cake because I'm pregnant in a baking phase and needed a chocolate cake fix! I'm out of eggs and found this recipe. In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly.

Easy Egg-Free Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Egg-Free Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-Free Chocolate Cake:

1. Make ready 200 grams Pancake mix
2. Take 2 Chocolate bars
3. Get 150 grams Milk
4. Take 4 tsp Butter

In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. There are so many different ways to make chocolate cake.

Instructions to make Easy Egg-Free Chocolate Cake:

1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
2. Once the chocolate has melted, add the butter, and mix until evenly combined.
3. Use 4 times the amount of butter shown in the photo.
4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
7. Here it is freshly baked Remove it from the rice cooker and cool.
8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. There are so many different ways to make chocolate cake. One recipe that's been around for ages is often referred to as Depression Cake. As you may know, this type of egg free, dairy free chocolate cake was made popular in during the Great Depression, when eggs, milk, and butter were too expensive for most families. Lightly grease with baking spray with flour.

So that is going to wrap this up with this exceptional food easy egg-free chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!