Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 15-minute chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan. Remove from the water and cool in the pan. I keep a kilo of extra brut (extra dark) cocoa around to make this cake on a whim. Substitute canola oil for the butter when you're in a major rush.

15-Minute Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 15-Minute Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 15-minute chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 15-Minute Chocolate Cake:

1. Get 1 bag Pancake mix
2. Make ready 3 tbsp Cocoa powder
3. Get 5 tbsp Sugar
4. Get 150 ml Milk
5. Get 60 ml Vegetable oil
6. Take 2 Eggs

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. I measured the ingredients with spoons for even less washing up too. Pour cocoa mixture over flour and sugar mixture.

Instructions to make 15-Minute Chocolate Cake:

1. Place the pancake mix, cocoa, and sugar into a bowl and mix them together with a whisk until the color of the mixture is even. There's no need to sift the ingredients.
2. Next, pour in the milk and vegetable oil and mix everything together. Lastly, break the eggs into the mixture and combine until evenly mixed.
3. Lightly grease a cake tin with vegetable oil (not listed) and pour in the batter from Step 2.
4. Bake the cake in the microwave (600 W) for 10 minutes.

I measured the ingredients with spoons for even less washing up too. Pour cocoa mixture over flour and sugar mixture. Slice the pound cake in half lengthwise. Chop up the Reese's Peanut Butter cups into small pieces. Then cut the cake into two smaller slices as showed in the video.

So that’s going to wrap it up with this exceptional food 15-minute chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!