Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 10-minute prep chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I wanted to make a Valentine's day cake with ingredients that I had on hand. Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Never made cake in the microwave before either.

10-Minute Prep Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 10-Minute Prep Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10-Minute Prep Chocolate Cake:

1. Prepare 1 ★ Chocolate bar
2. Take 2 tbsp ★ Soy milk
3. Prepare 1 ☆ Egg
4. Get 1 tbsp ☆ Olive oil
5. Make ready 100 grams Pancake mix
6. Make ready 1 Powdered sugar

Place the butter in the bowl of a mixer, add the sugar and cream together for a minute with the paddle attachment. For best results, use bake-even strips. In a large bowl or stand mixer fitted with a whisk attachment, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Stir to combine then set aside.

Instructions to make 10-Minute Prep Chocolate Cake:

1. In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
2. Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
3. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
4. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
5. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

In a large bowl or stand mixer fitted with a whisk attachment, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Stir to combine then set aside. Add the ¼ cup of cocoa powder, and the salt then mix to combine. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that’s going to wrap this up for this exceptional food 10-minute prep chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!