Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate cake made with yogurt and pancake mix. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Moist Chocolate Cake Made with Yogurt and Pancake Mix. I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! If melting the chocolate in the.

Moist Chocolate Cake Made with Yogurt and Pancake Mix is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moist Chocolate Cake Made with Yogurt and Pancake Mix is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moist chocolate cake made with yogurt and pancake mix using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake Made with Yogurt and Pancake Mix:

1. Make ready 2 bars Chocolate bar
2. Prepare 100 grams Plain yogurt
3. Take 1 Egg
4. Prepare 100 grams Pancake mix

Use your favorite kind of chocolate bar. Break up the chocolate and melt in a double boiler. Then, add the egg and mix until smooth. Add the pancake mix and mix until smooth.

Steps to make Moist Chocolate Cake Made with Yogurt and Pancake Mix:

1. Preheat your oven to 170°C for 30 minutes . Use your favorite kind of chocolate bar.
2. Break up the chocolate and melt in a double boiler. Add the yogurt and mix. Then, add the egg and mix until smooth.
3. Add the pancake mix and mix until smooth. I did it all with a rubber spatula. It's fine if some lumps remain.
4. Pour the batter into the pan. Tap the sides to release any air bubbles and and put in the oven for 25 minutes. If a skewer or toothpick inserted into the cake comes out clean, it's done. If not, bake for 5 more minutes.
5. It's delicate when still warm, so let cool in the pan. If you are making muffins, bake for 20 minutes.
6. Wrap to keep fresh. We usually eat it the day it's baked, but it's delicious the next day too.

Then, add the egg and mix until smooth. Add the pancake mix and mix until smooth. I did it all with a rubber spatula. Place all of the ingredients in a large bowl and mix until the batter is smooth. Made in the Microwave with Pancake Mix!

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