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How to Make Super Quick Homemade Chocolate Cake Made with Pancake Mix and Cocoa

 ·  ☕ 3 min read  ·  ✍️ Ray Chavez

Chocolate Cake Made with Pancake Mix and Cocoa
Chocolate Cake Made with Pancake Mix and Cocoa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake made with pancake mix and cocoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Made with Pancake Mix and Cocoa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cake Made with Pancake Mix and Cocoa is something that I’ve loved my entire life.

Great recipe for Chocolate Cake Made with Pancake Mix and Cocoa. Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots! This is a chocolate cake made without chocolate.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake made with pancake mix and cocoa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Made with Pancake Mix and Cocoa:
  1. Get 200 grams Pancake mix
  2. Make ready 50 grams Cocoa powder
  3. Get 100 grams Sugar
  4. Get 100 grams Milk
  5. Make ready 2 Eggs
  6. Get 100 grams Olive oil (Or vegetable oil, or melted butter)

Gently fold in the chopped dark chocolate to the batter. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.

Instructions to make Chocolate Cake Made with Pancake Mix and Cocoa:
  1. This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
  2. Preheat the oven to 170°C.
  3. Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
  4. I topped the cake in the photo with coconut before baking it.
  5. Bake at 170°C for 40-45 minutes to finish!

Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Heat a lightly oiled griddle or skillet over medium-high heat. On a basic level, chocolate pancakes are made by adding cocoa powder to pancake batter. In reality, the process is not that simple.

So that’s going to wrap this up for this exceptional food chocolate cake made with pancake mix and cocoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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