Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed gem squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gem squash falls into the summer squash category, but I must say that the gem squashes vary greatly in terms of how thick their skin is - a function of how early or late they were picked. Jeanne from Cooksister is back hosting Waiter, There's something in my. and she wants us to get stuffed.umm.no she wants us to get stuffing.vegetables and fruits that is! Any squash works well stuffed, however Gem and Acorn happen to be my absolute favourites. Steam gems until a knife can pierce the flesh easily.

Stuffed Gem squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Gem squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed gem squash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Gem squash:

1. Prepare 4 gem squash cut in half & seeds removed
2. Take 1 200g macaroni or spagetti
3. Get 1 cup chopped ham
4. Prepare 1 150g butter
5. Take 3 tbsp cake flour
6. Make ready 1 tbsp corn flour
7. Take 1 tsp salt
8. Get 2 tsp ground black pepper
9. Prepare 1 1/2 tsp nutmeg
10. Take 1 tbsp mustard powder
11. Get 1 liter liter & half of warm milk
12. Make ready 2 cup grated cheese
13. Prepare 1 cup spring onion

This stuffed gem squash is a really autumnal dish that can made using any seasonal squash. It's also a naturally low fodmap, gluten free recipe! I've used this filling to stuff peppers too and swapped the. See more ideas about gem squash, squash recipes, african food.

Instructions to make Stuffed Gem squash:

1. Steam your
2. Once Gem squash is cooked set aside…
3. In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
4. Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
5. Making sauce. Melt
6. Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
7. Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
8. Add your cooked pasta in the sause and sprinkle
9. Place mix inside gem squash
10. Add the other cup of grated cheese on top
11. Place in pre- heated oven @220° and bake for 15minutes
12. Once baked sprinkle a hand full of spring onion and enjoy

I've used this filling to stuff peppers too and swapped the. See more ideas about gem squash, squash recipes, african food. Gem squash are a South African staple - here they are steamed and then piled high with a savoury mince filling, topped with cheese. Stuffed squash may seem a little dull, but this recipe is anything but. The breadcrumbs sauteed with shallots combined with tangy feta make it a great side dish or vegetarian main course.

So that’s going to wrap it up with this special food stuffed gem squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!