Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, joes' salmon cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Joes' Salmon cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Joes' Salmon cakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook joes' salmon cakes using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Joes' Salmon cakes:

1. Make ready 1 side salmon
2. Make ready 2 lemons, cut in half
3. Make ready Pinch salt
4. Take 1 T old bay seasoning
5. Take 1/2 C Panko (you can use almond flour)
6. Prepare 2 scallions, chopped fine
7. Get 1/4-1/2 C mayonnaise
8. Get 1/2 stick butter, melted
9. Prepare 1/4 C milk
10. Take 1/4 C lemon juice
11. Prepare 1 T Dijon mustard
12. Get 2 eggs
13. Take 1 tsp salt
14. Prepare 1 tsp white pepper
15. Take Fresh thyme
16. Get 2 T olive oil

Steps to make Joes' Salmon cakes:

1. Preheat oven to 350°.
2. In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
3. In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
4. Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!

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