Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, radish cake (plain). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Radish Cake (Plain) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Radish Cake (Plain) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook radish cake (plain) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish Cake (Plain):

1. Take 1 medium radish, about 700g when grated + 50ml water
2. Make ready 200 g rice flour (half tapioca flour)
3. Take 250 ml water (add stock as flavor)
4. Take 1/4 teaspoon salt

Steps to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

So that is going to wrap it up with this special food radish cake (plain) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!