Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon tea muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Tea Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Tea Muffins is something that I have loved my entire life.

Our most trusted Lemon Tea Muffins recipes. Reviewed by millions of home cooks. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and Lemon Muffins. I love the gentle lemon taste they have.

To begin with this particular recipe, we have to prepare a few components. You can have lemon tea muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Tea Muffins:

1. Get 120 grams Cake flour
2. Get 1 tsp Baking powder
3. Make ready 80 grams Sugar
4. Make ready 1 Egg
5. Take 70 grams Butter
6. Prepare 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
7. Prepare 20 ml Lemon juice
8. Get 1 from half a lemon Lemon zest
9. Get 1/2 tbsp Black tea leaves (to mix into the batter)

Lemon Poppy Seed Muffins are simple to make. With a homemade muffin mix and the right lemon herbal tea - The tea acts as the chief liquid in these muffins. Depending on the variety you choose. Moist Lemon Drizzle Muffins with Lemon Curd Filling, a little treat for Easter.

Steps to make Lemon Tea Muffins:

1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
5. Sift in the flour and baking powder.
6. Use a spatula to fold in the flour until the batter is no longer powdery.
7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
10. And they're complete! They have a lovely lemon-tea fragrance.
11. ※ Here's the sister recipe for milk tea muffins - - - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins

Depending on the variety you choose. Moist Lemon Drizzle Muffins with Lemon Curd Filling, a little treat for Easter. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. How To Make Lemon Tea Muffins. In a large bowl, cream butter and sugar.

So that’s going to wrap it up for this exceptional food lemon tea muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!