Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento Recipe by cookpad.japan. Anglo Indian Mince Meat and Potato Cutlets. Cabbage in fried rice Hit or miss. Find out in this video recipe.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Make ready 200 grams Minced beef (You can use pork too)
2. Take 100 grams Cabbage
3. Take 1/4 tsp ・Salt (for cabbage)
4. Make ready 50 grams Onion
5. Make ready 1/2 Egg
6. Make ready 100 ml Panko
7. Get 30 ml Milk
8. Take 1 dash Salt
9. Get 1 dash Pepper
10. Prepare 1 Frying oil
11. Prepare Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Prepare 1/2 Beaten egg
13. Take 4 tbsp Cake flour
14. Get 2 and 1/2 tablespoon Water
15. Take 1 ・Panko

Clear soup with Chinese Cabbage,Minced Pork and egg in white bowl. Cabbage - a delicious and very satisfying dish. But to cook them, you need time, which is On a small fire cook until the liquid is absorbed. In a bowl, combine the minced meat.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

But to cook them, you need time, which is On a small fire cook until the liquid is absorbed. In a bowl, combine the minced meat. PackIt Freezable Lunch Ba. has been added to your Cart. The Lunch Bag features Packit's groundbreaking cooling design. Non-toxic freezable gel is built into the walls of the bag: the entire bag.

So that is going to wrap it up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!