Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edamame & cheese pain rustique. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edamame & Cheese Pain Rustique is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Edamame & Cheese Pain Rustique is something that I’ve loved my entire life.

Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. Edamame.com. edamame Lyrics: Balls hanging low while I pop a bottle off a yacht / Chain swanging, cling-clang and it cost a edamame. bbno$. Edamame is the name given to the immature soybean pod. Once edamame pods mature, harden, and dry Edamame is usually steamed in water and then eaten by squeezing the beans out of its pod.

To begin with this particular recipe, we have to first prepare a few components. You can cook edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Edamame & Cheese Pain Rustique:

1. Take 200 grams All-purpose flour
2. Get 1 (or a half-and-half mixture of strong bread flour and cake flour)
3. Prepare 4 grams Salt
4. Prepare 2 grams Dry yeast
5. Make ready 1 grams Malt powder (optional)
6. Prepare 160 ml Water
7. Get Filling:
8. Make ready 50 grams Edamame
9. Get 50 grams Processed cheese
10. Get 1 dash Black pepper

Steps to make Edamame & Cheese Pain Rustique:

1. Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
2. Place the flour, salt, yeast, and malt powder into a bowl.
3. Pour in the water and use a rubber spatula to combine.
4. Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
5. Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
6. Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
7. Once it has doubled in volume, it is done rising.
8. Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
9. Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
10. Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
11. Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
12. Fold into thirds starting with the left side.
13. Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
14. Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
15. Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
16. After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
17. Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
18. When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.

So that is going to wrap this up for this special food edamame & cheese pain rustique recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!