Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Cinnamon Rolls with Puff Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Take For the bread dough:
2. Get 300 grams All purpose flour (half strong flour + half cake flour)
3. Prepare 200 ml Milk
4. Prepare 30 grams Sugar
5. Take 4 grams Salt
6. Make ready 4 grams Dry yeast
7. Make ready 1 Frozen puff pastry (24 x 16 cm)
8. Prepare For the filling:
9. Get 6 to 7 shakes Cinnamon powder
10. Take 3 to 5 tablespoons Sugar
11. Take 40 grams Dried fruits
12. Prepare 10 grams Melted butter

Instructions to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

So that is going to wrap it up with this special food easy cinnamon rolls with puff pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!