Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gooey cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gooey Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gooey Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gooey Cinnamon Rolls:

1. Prepare dough
2. Get 4 cup all-purpose flour
3. Prepare 1 1/2 cup cake flour
4. Prepare 1/4 cup sugar
5. Prepare 1 tsp salt
6. Take 1 package yeast
7. Make ready 2 eggs
8. Make ready 1/2 stick unsalted butter, room temperature
9. Prepare 1 1/4 cup half and half warmed up but not hot
10. Get 1/2 cup 7up soda at room temperature
11. Make ready smear
12. Prepare 2 stick unsalted butter, room temperature
13. Prepare 6 oz light brown sugar
14. Prepare 1 tbsp honey or agave nectar
15. Get 1 1/2 tsp cinnamon
16. Make ready 1 tsp nutmeg
17. Get 3/4 tsp ground cloves
18. Prepare Icing
19. Make ready 1 stick unsalted butter, room temperature
20. Take 6 oz cream cheese
21. Get 8 oz confectioners powdered sugar
22. Take 1/2 tsp vanilla extract
23. Make ready 1 tbsp half and half

Steps to make Gooey Cinnamon Rolls:

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
3. When dough is ready form into a ball and let proof until it's doubled in size.
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
5. Roll up the dough with as many rolls as possible without tearing the dough.
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
7. Let the rolls double in size.
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

So that’s going to wrap this up with this exceptional food gooey cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!