Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melt-in-the-mouth mousse-like kabocha cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Melt-in-the-Mouth Mousse-Like Kabocha Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Melt-in-the-Mouth Mousse-Like Kabocha Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have melt-in-the-mouth mousse-like kabocha cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Take 1 half Kabocha squash
2. Get 3 Egg (large)
3. Get 200 ml Milk
4. Get 60 grams Butter (or margarine)
5. Make ready 4 pieces Sliced cheese
6. Make ready 70 grams Cake flour
7. Take 30 grams Sugar
8. Take 30 grams Honey

Instructions to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
2. Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
3. Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
4. Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
5. Sift the flour into Step 4 and combine well.
6. Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
7. Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
8. As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.

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