Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foolproof! chiffon roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foolproof! Chiffon Roll Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Foolproof! Chiffon Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have foolproof! chiffon roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foolproof! Chiffon Roll Cake:

1. Take 6 Egg (large)
2. Take 100 grams Sugar (separated in half)
3. Prepare 75 grams Milk
4. Prepare 70 grams Vegetable oil
5. Take 120 grams Cake flour
6. Make ready 300 ml ◇Whipping cream
7. Take 1 1/2 tbsp ◇Sugar
8. Take 1 as much (to taste) Any fruit you like

Instructions to make Foolproof! Chiffon Roll Cake:

1. Line the moulds with parchment paper. Preheat your oven to 180°C.
2. Make the batter the exact same way as "Basic Milk Chiffon"
3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
7. Spread a generous amount of cream on the surface of the cake and a little on the edge.
8. Top the end of the cake closest to you with the cut fruit.
9. When you start wrapping, roll it tightly as if you were making the core of the cake.
10. Finish rolling the cake and turn the cake so that the open end is on the bottom.
11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.

So that’s going to wrap this up for this exceptional food foolproof! chiffon roll cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!