Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the gnocchi to the pesto cream sauce. Made with store bought gnocchi and pesto sauce, couldn't be quicker - or better! Giuseppe recommends using Rooster potatoes, but any floury potato will do. Giuseppe's serving up another delicious Italian classic, Gnocchi with Pesto, both made from scratch.

One and a half potato / gnocchi in pesto sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. One and a half potato / gnocchi in pesto sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Make ready 1 1/2 potato,medium
2. Get 100 grams cake flour,or all purpose flour
3. Prepare 1 egg yolk
4. Get 1 salt to taste

These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. And you can sometimes find fresh gnocchi at an Italian deli if you happen to have one nearby. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Today's post has two separate recipes: one for the gnocchi and one for the pesto cream sauce.

Steps to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Today's post has two separate recipes: one for the gnocchi and one for the pesto cream sauce. You can obviously use a different pasta or a difference sauce if you don't want both elements, but I am telling you: the. Potato Gnocchi is a basic preparation typical of Italian cuisine. With a delicate and dominant taste of potatoes, gnocchi are perfect with any type of seasoning and make a tasty first course such as Gnocchi al Pesto!

So that’s going to wrap it up with this special food one and a half potato / gnocchi in pesto sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!