Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry cup cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Cup cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cup cakes:

1. Take the cup cakes
2. Make ready 200 grams self raising flour
3. Prepare 1 tsp table salt
4. Prepare 60 ml half fat coconut milk
5. Prepare 1 tsp vanilla extract
6. Get 125 grams Butter or margarine
7. Make ready 225 grams caster sugar
8. Get 1 egg
9. Take 2 egg whites
10. Take the puree
11. Get 50 grams strawberries
12. Make ready 5 grams Sugar i used truvia fine sugar 0 calories
13. Take 5 ml lemon juice
14. Get butter cream
15. Take 125 grams butter or margarine
16. Get 300 grams icing sugar
17. Make ready 1/2 tsp vanilla extract
18. Take 1/2 tbsp milk

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that is going to wrap this up for this exceptional food strawberry cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!