Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apricot pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cake is soft and moist with a ribbon of apricot jam running through it. This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they were.

Apricot pound cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apricot pound cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot pound cake:

1. Get 60 g butter unsalted
2. Take 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Prepare 1 egg
5. Get 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Make ready rum
8. Get cinamon
9. Make ready honey
10. Take squeezed lemon

Cut dry apricot and poor rum. I added a piece of cinnamon as well. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson. This cake is soft and moist with a ribbon of apricot jam running through it. Apricot-ginger Pound Cake w/ R. click here to see more like this. This cake is delicious the first day, but absolutely wonderful on the second or third day-it lasts that long.

So that’s going to wrap it up with this special food apricot pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!