Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pistachio ice box cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pistachio Ice Box Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistachio Ice Box Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pistachio Ice Box Cake:

1. Prepare 1 box graham crackers
2. Make ready 1 (32 oz) cool whip (divided in half)
3. Take 2 (3.4 oz) boxes pistachio pudding mix
4. Take 2 (8 oz) packages of cream cheese
5. Make ready 2 cups milk
6. Take 1 1/2 tbsp vanilla extract
7. Make ready 1 cup crushed pistachios

Steps to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

So that is going to wrap this up with this exceptional food pistachio ice box cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!