This page looks best with JavaScript enabled

Easiest Way to Prepare Homemade Basbusa with Pistacio Cake

 ·  ☕ 2 min read  ·  ✍️ Irene Mitchell

Basbusa with Pistacio Cake
Basbusa with Pistacio Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basbusa with pistacio cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basbusa with Pistacio Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basbusa with Pistacio Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa with Pistacio Cake:
  1. Take 3 eggs
  2. Take 1 cup sugar
  3. Make ready 1 cup oil
  4. Get 1 cup semolina
  5. Prepare 1 cup coconut dry shredded,
  6. Make ready 1 cup coconut powder
  7. Get 1 tblsp flour all purpose
  8. Prepare 1 cup pistachio nuts(half powder,half crushed)
  9. Make ready 1 small spoon vanilla
  10. Take 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
  1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
  2. Then add all the rest dry ingredients. Mix it well.
  3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
  4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
  5. And serve.

So that is going to wrap it up for this exceptional food basbusa with pistacio cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on