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Steps to Make Award-winning Half-cooked Omelet Cake with Caramelized Bananas

 ·  ☕ 3 min read  ·  ✍️ Antonio Rogers

Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, half-cooked omelet cake with caramelized bananas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Half-cooked Omelet Cake with Caramelized Bananas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Half-cooked Omelet Cake with Caramelized Bananas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Make ready 2 Eggs (separate into yolks and whites)
  2. Make ready 2 tbsp Sugar
  3. Take 2 tbsp Butter
  4. Make ready 1 Banana
  5. Prepare 200 ml Ice cream (any flavor)
  6. Take 1 Powdered sugar (optional)
Instructions to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Slice the banana to 1 cm rounds.
  2. Heat 1 tablespoon of butter in a frying pan on low heat.
  3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
  4. Whip the egg whites until peaks form.
  5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
  6. Add the remaining egg whites and mix in gently.
  7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
  8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
  9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

So that’s going to wrap this up for this special food half-cooked omelet cake with caramelized bananas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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