Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhel puri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bhel puri is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bhel puri is something that I have loved my entire life.

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhel puri using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bhel puri:

1. Make ready 2 cups diet poha chivda
2. Prepare 2 tbsp green chutney
3. Make ready 2 tbsp tamarind chutney,(sweet and sour)
4. Take 1-2 tsp lemon juice
5. Prepare Few peanuts
6. Get 1/4 cup nylon sev (or any)
7. Get to taste Salt
8. Take 1/2 tsp chilli powder
9. Take 1/2 tsp Chaat masala
10. Get 3 Puris crushed(papadi)
11. Get 1-2 puris for serving
12. Prepare 1/2 potato boiled or crushed
13. Get 1 medium onion chopped
14. Prepare 1 medium tomato chopped
15. Make ready 2 tsp raw mango chopped

Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot.

Instructions to make Bhel puri:

1. Take all the ingredients in a bowl except sev.
2. Mix everything well. Garnish with Sev and serve immediately with Puri.

Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot. Bhel puri(papadi) / bhel poori chaat. - puffed rice/murmura•- poatoes (boil, peel, and chopped)•cilantra finally chopped•green chillies finally chopped•- Peanut roasted•Tamarind chatuney•Mint coriander. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers.

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