Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, adana kebab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adana kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Adana kebab is something that I’ve loved my whole life.

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı". Gaziantep'ten herkese selamlar! kanalıma ve mutfağıma hoş geldiniz. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines.

To get started with this particular recipe, we have to first prepare a few components. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Adana kebab:

1. Take 500 g Lamb Mince
2. Prepare 1 small onion
3. Prepare 1/2 cup mint chop in food processor
4. Make ready 2 tsp garlic paste
5. Get 2 tsp cumin
6. Make ready 2 tsp Sumac or lemon pepper - lemon rind
7. Take 1-2 tsp salt
8. Get 1/4 tsp milled pepper
9. Prepare 1/4 tsp chilli powder to taste
10. Take 2 tbsp cold water metal wooden skewers

Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize edebilirsiniz. Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with. Adana Kebap Hakkında Kısa Bilgi Adana'ya özgü bir kebap çeşidi olan Adana kebap, satıra benzer bir bıçak la elde kıyılan parça etten yapılır.

Steps to make Adana kebab:

1. Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣

This kebab is made with ground lamb and tail fat that are kneaded together with. Adana Kebap Hakkında Kısa Bilgi Adana'ya özgü bir kebap çeşidi olan Adana kebap, satıra benzer bir bıçak la elde kıyılan parça etten yapılır. Sponsorlu Bağlantılar Adana kebap diğer kebaplardan. Bıçak kıymaların şişlere dizilmesine saplama adı verilir. Böylece kebap kültürü Adana'da zemin buldu ve yaygınlaştı.

So that is going to wrap it up for this exceptional food adana kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!