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Steps to Make Perfect Turkish Beef Adana Kebabs

 ·  β˜• 3 min read  ·  ✍️ Eric Wilkins

Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish beef adana kebabs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkish Beef Adana Kebabs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Make ready 🌻For Mincemeat:
  2. Get 1/2 kg beef mincemeat / lamb / mutton
  3. Take 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Get 1/2 Tbsp Cumin seeds roasted & crushed
  6. Get 1/4 tsp Mace powder
  7. Get 1/2 Tbsp Salt or to taste
  8. Prepare 1 Tbsp Ginger & garlic paste
  9. Get 1/4 cup fried onion
  10. Prepare 🌻For Coating Kebabs:
  11. Prepare 2-3 Tbsp Mint leaves chopped
  12. Make ready 2-3 Tbsp Coriander chopped
  13. Take 3-4 Green chillies finely chopped
  14. Get 1 cup Onion finely chopped
  15. Make ready 1/2 cup green Capsicum finely chopped
  16. Take 1/2 cup Red Capsicum finely chopped
  17. Prepare 1 tsp red chilli flakes
  18. Prepare 🌻For Serving:
  19. Take Thinly sliced red onion
  20. Get 2-3 Tbsp chopped parsley
  21. Get Tomatoes chopped
  22. Take Cucumber chopped
  23. Prepare 1 tsp Ground Sumac
  24. Make ready Pinch salt & black pepper
  25. Get Lemon juice
  26. Take Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250Β°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. πŸ‘©β€πŸ³

So that is going to wrap this up with this exceptional food turkish beef adana kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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