Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish adana kebab with bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Adana Kebab With Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Turkish Adana Kebab With Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Make ready 2 cups plain flour
- Get 2 tbsp milk powder
- Take 1 tbsp yeast
- Take 1/4 tbsp salt
- Get 1/4 tbsp sugar
- Get 6 tbsp oil
- Take 1 +1/2 cup warm milk
- Make ready 400 gm boneless chicken
- Get 1 small chopped onion
- Get 1 small chopped tomato
- Take 7 green chillies
- Get 2 tbsp fresh coriander
- Take 2 cloves garlic
- Make ready 1 tbsp salt
- Make ready 1 +1/2 tbsp red chilli powder
- Make ready 1 tbsp roasted cumin
- Prepare 1 tbsp roasted crushed coriander
- Make ready 1 tbsp garam masala
- Get Few skewers
Steps to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
So that’s going to wrap it up with this special food turkish adana kebab with bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
