Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cardamom mandazi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cardamom Mandazi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cardamom Mandazi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cardamom mandazi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Mandazi:
- Make ready 600 g self raising flour (I like exe mandazi)
- Prepare 3 tablespoons hot oil
- Take 2 teaspoon ground cardamon (iliki)
- Prepare 6 tablespoon sugar
- Prepare 1 pinch salt
- Prepare 1 cup milk-water mixture
Instructions to make Cardamom Mandazi:
- Sieve the flour
- Add sugar, cardamom, oil, salt and mix
- Slowly add the milk-water mixture as you knead
- Transfer to a floured surface and continue kneading until the dough is no longer sticky
- Cover the dough and let it rest for about 20 minutes
- Spread and cut into desired shapes
- Deep fry in hot oil till golden brown
- Remove and strain the excess oil. Let them cool
So that’s going to wrap this up for this special food cardamom mandazi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
