Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish adana kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkish Adana Kebabs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkish Adana Kebabs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have turkish adana kebabs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkish Adana Kebabs:

1. Take 600 gm Mutton Mince
2. Take 2 tsp Salt or to taste
3. Take 2-3 tbsp Sumac powder
4. Make ready 2 Red Onions chopped
5. Make ready 1 Red Capsicum chopped
6. Take 1 small bunch Coriander or Parsley Leaves finely chopped
7. Make ready 1 tsp Ginger garlic paste
8. Take 2-3 tbsp Olive Oil for baste

Instructions to make Turkish Adana Kebabs:

1. First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes.
2. But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges.
3. These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!

So that’s going to wrap this up for this special food turkish adana kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!