Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken adana kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Adana Kebab is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Adana Kebab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken adana kebab using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adana Kebab:

1. Prepare 2 lbs ground chicken (qeema)
2. Prepare 1 onion chopped
3. Take 1 red capsicum chopped
4. Get 1 large green chilli
5. Prepare 1/2 cup cilantro
6. Prepare 4 cloves garlic
7. Get 2 tbsp ghee
8. Get Salt to taste
9. Take 1 tsp red chilli flakes
10. Make ready 1 tsp pepper powder
11. Make ready 1 tsp Kashmiri Mirch
12. Get 1 tsp lemon juice

Instructions to make Chicken Adana Kebab:

1. Grind onion, capsicum, cilantro, garlic and chilli in a food processor and squeeze out all the water and juices from it.
2. Grind ground chicken with salt, chilli flakes, Kashmiri Mirch, pepper and lemon juice in the same food processor and then take it out in a bowl.
3. Add in the ground onion, capsicum, garlic, chilli and cilantro mixture to the ground chicken. Let it marinate for 1 hour.
4. Take the marinated chicken and make Kababs using flat skewers.
5. Place the Kababs on preheated tawa or grill and cook till each side is golden and chicken is cooked from inside. Ready!

So that is going to wrap it up with this exceptional food chicken adana kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!