Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basbousa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basbousa is something that I have loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Prepare 2 cups Semolina
- Get 1 cup Coconut powder
- Make ready ½ cup All-purpose flour
- Take 1 cup Yoghurt
- Take 1 cup Caster sugar
- Get 175 gms Butter (melted)
- Get 1 tsp Baking powder
- Make ready Almonds Cashewnut blanched or few.(halved)
- Prepare 1 ½ cups Sugar
- Get 1 cup Water
- Make ready 2 drops Rose essence
- Take 1 tsp Lemon juice
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.
Steps to make Basbousa:
- In a bowl, take semolina, coconut powder, all-purpose flour, yoghurt, melted butter, sugar and mix well
- Place this mixture evenly on greased 14 inches tray (preferably aluminium) and keep aside for 10 minutes
- Pre-heat the oven at 180 degrees
- Cut the mixture into square or diamond shapes and place the halved almond or cashews in the center of the each piece.
- Bake it for 40-45 minutes till golden brown
- To prepare syrup, boil sugar and water till dissolved well
- Add lemon juice and rose essence, simmer syrup for 6-7 minutes
- When the basbousas are baked till golden brown, pour the sugar syrup when the cake is still hot
- Keep it at room temperature till it soaks all the syrup and cools down completely
- They are ready to be served….
Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.
So that’s going to wrap this up for this exceptional food basbousa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
