Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basbousa with yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa with yogurt by Chef Sally Fouad. Look, we will now discuss the method of making basbousa with cream and yogurt, and we present to you now, which is In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa with Yogurt is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Basbousa with Yogurt is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook basbousa with yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa with Yogurt:

1. Prepare 1 tablespoon Tahina
2. Prepare 0.5 cup Ghee
3. Take 1 tin NESTLÉ Sweetened Condensed Milk
4. Prepare 1 teaspoon Baking powder
5. Get 2.5 cups Semolina
6. Prepare 0.5 cup yoghurt
7. Prepare 1 cup Water
8. Take For the syrup:
9. Prepare 1.5 cups Sugar
10. Make ready 1 teaspoon lemon juice
11. Make ready 1 tablespoon Rose water

This recipe consists of tahini, ghee, milk, semolina, yogurt, water, and syrup. The Classic Basbousa with Yogurt Recipe. Now a dd melted butter and vegetable oil and whisk well. How to Make Basbousa (Semolina Cake) with Yogurt.

Steps to make Basbousa with Yogurt:

1. Grease a 28cm x 24cm baking tin with the tahina.
2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
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Now a dd melted butter and vegetable oil and whisk well. How to Make Basbousa (Semolina Cake) with Yogurt. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Beat the yogurt with the sugar in a large mixing bowl. Add melted butter and all remaining Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven.

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