Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, basbousa!!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса Арабская Сладость. Basbousa. РЕВАНИ БАСБУСА Восточная Кухня Basbousa Recipe How to Make Revani. See recipes for Turkish cake No egg no oil, Basbousa (Harsi) too. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet With Basbousa I am in love with the Middle Eastern cuisine and I will definitely make other recipes of this.

Basbousa!! is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basbousa!! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook basbousa!! using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa!!:

1. Make ready 1 cup butter or 200 g, melted
2. Prepare 1 tin Sweetened Condensed Milk or 397 g
3. Get 1 1/2 teaspoons baking powder
4. Get 2 cups semolina or 320 g
5. Take 1 cup ground almonds or 100 g
6. Make ready 1 cup water or 250 ml
7. Take For the syrup:
8. Make ready 2 cups sugar or 400 g
9. Make ready 1 1/2 cups water or 375 ml
10. Prepare 1 teaspoon lemon juice
11. Get 1 tablespoon rose water
12. Take 2 tablespoons ground almonds

All different ways to say sweet semolina cake oozing in. "To answer BostonEgypt question on how to make basbousa less cake like is to omit the butter milk and Oh and in our family or culture basbousa is made with coconut and this recipe is called Harissa. Egyptian Dessert Recipe- Basbousa Please visit my blog detailed recipe Basbousa Recipe Do try & send us feedback!! #basbousa #basbousarecipe #semolinacake #smolina. Basbousa Recipe Do try & send us feedback. Check out this beautiful Basbousa from Egypt! share.

Instructions to make Basbousa!!:

1. Combine butter,Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined. - - Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden. - - Remove from oven and pour all over the cooled syrup. Place in fridge to cool completely, cut & serve. - - For syrup: - Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice, rosewater

Basbousa Recipe Do try & send us feedback. Check out this beautiful Basbousa from Egypt! share. Check out this beautiful Basbousa from Egypt!

So that’s going to wrap this up with this special food basbousa!! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!