Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basbousa cake/semolina cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Easy Semolina Cake Recipe with no eggs - Basbousa #delicious #cake @بسبوسة.
Basbousa cake/semolina cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basbousa cake/semolina cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa cake/semolina cake:
- Make ready 2 cups semolina
- Get 1 cup condensed milk
- Prepare 1 teaspn baking pwdr
- Prepare 2 large eggs
- Take Half cup of water
It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it. Before we lived in Morocco we also lived in Washington DC.
Instructions to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
If the mixture seems too thick, add a little milk, but it. Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends When I would come to pick up our middle (then youngest) son as she watched him during the day, she would have warm pieces of cake held over for. This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
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