Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basbousa Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Basbousa Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have basbousa cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa Cake:
- Make ready Ingredients for basbousa cake
- Make ready 1 cup semolina
- Take 1 cup curd
- Prepare 1/2 cup milk
- Take 1/2 cup melted butter
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon vanilla essence
- Take 1 tablespoon pumpkin seeds
- Get 2 tablespoons dessicated coconut
- Prepare Ingredients for sugar syrup
- Prepare 1 cup water
- Make ready 3/4 cup sugar
- Take 1 inch cinnamon stick or teaspoon cinnamon powder
- Take 1 teaspoon lemon juice
Instructions to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
So that is going to wrap this up for this exceptional food basbousa cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
