Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa #4weekschallenge #idulfitrirecipescontest. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I have loved my whole life. They’re nice and they look wonderful.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to prepare a few ingredients. You can have basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:

1. Get 4 medium eggs
2. Get 1 cup sugar
3. Make ready 1 cup oil
4. Take 1 cup yoghurt
5. Make ready 1 tbsp baking powder
6. Make ready 1/2 tsp cardamon powder
7. Take 2 cups semolina flour
8. Take 1 cup coconut flour (desiccated coconut)
9. Get For syrup: 3/4 cup sugar
10. Take 1 cup water
11. Make ready 1 tbsp rose water
12. Take 1/2 lemon juice

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:

1. Put eggs and sugar and beat until light and creamy
2. Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
3. Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
4. Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
5. After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
6. You can garnish with some chopped almonds on top of the squares for a decorative purpose.

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

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