Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Basbousa is something that I’ve loved my whole life.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we must first prepare a few components. You can have basbousa using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Make ready 1 and 1/2 cup soji
2. Get 1 and 1/2 cup ghee
3. Make ready 1/2 cup sugar powder
4. Take 1 cup milk
5. Get 1/2 cup coconut powder
6. Get 1 tbp baking powder
7. Take 1 tbp vanilla essence
8. Prepare 10/12 Piste
9. Get Till 1 tbp

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Steps to make Basbousa:

1. Prepare all ingredients
2. Ek bowl main soji sugar powder add kar ke mix karen jab mix ho jaye toh baking powder aur coconut powder mix kar lein
3. Ab ghee add kar ke mix karen
4. Aur phir milk aur vanilla essence add kar ke mix kar lein ab es mixture ko 10 mins ke liye rakh dein
5. Baking tray main ghee laga ke tail phehla us pe mixture phehla dein
6. Mixture phehla ke us ke upar piste laga lein
7. Ek dagchi main namak phehla ke us pe stand rakh ke dakan de dein medium flame pe jab garam ho jaye toh es main mixture jo baking tray main rakha tha wo rakh ke dakan de dein 25 mins ke liye
8. Ab sugar syrup ke liye 1/2 cup watar 1/2 cup sugar aur lemon ka ek slice add kar ke paka lein jab sugar hal ho jaye toh flame off kar ke syrup thanda kar lein
9. Basbousa ko check kar lein knife laga ke agar knife main mixture chipke toh abhi ready nahi hua agar knife main mixture na chipke toh phir dagchi say nikal ke thanda kar lein
10. Jab thanda ho jaye toh nikal ke sugar syrup spone say phehla dein basbousa ke upar
11. Basbousa is ready ab serve kijiye

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

So that’s going to wrap this up with this special food basbousa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!