Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted milk basbousa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Toasted Milk Basbousa? First, let's prepare the toasted milk powder. You'll do that by stirring powdered milk over medium heat until it reaches a deep shade of golden brown and smells. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches.

Toasted milk basbousa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Toasted milk basbousa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have toasted milk basbousa using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Toasted milk basbousa:

1. Prepare 1 cup semolina
2. Make ready 1 and half cup of milke
3. Make ready 1/2 cup sugar
4. Take 1/2 cup condence milk
5. Make ready 3 tablespoon milk+3 additional for thinning the dough
6. Make ready 1 cup yorghurt
7. Make ready 2 teaspoon bp
8. Prepare 3/4 cup oil
9. Make ready for the felling
10. Make ready 1 cup whip cream
11. Get 1 cup whole milk
12. Get 1 tablespoon sugar
13. Get 3 tablespoon cornstarch

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of river Nile. It is a…» Toasted Milk Basbousa with Cream Great recipe for Toasted Milk Basbousa With Cream.

Instructions to make Toasted milk basbousa:

1. Start by preparing the toasted milk powder,do that by stiring powdered milk over medium heat until it reaches a deep shade of golden brown and smells amazing, transfer the semolina into a clean bowl
2. Blend the semolina with the oil mix and set it aside to rest,next measure out 1 cup of the toasted milk powder we just toasted,place it in a bowl with everything else, the sugar, yoghurt, condence milk,milk,baking powder,and salt
3. Mix,mix transfer into the semolina mixture and mix
4. Transfer half of the batter into a baking dish spread on even layer and bake until just set for about 12 minute
5. Then add 3 tablespoon of milk into the remaining half of the batter to thin out, transfer to a piping bag.While the first layer is baking make the cream filling by bringing together milk,whip cream,sugar and cornstarch to boil until thickenes,let it cool slightly
6. Until the basbousa comes out of the oven,then as soon as it does pour it all over
7. Pipe the thin batter,the one waiting in the piping bag in line on top of the cream to cover the entire surface carefully smooth out the lines and cover any area,bake once more and as soon as it comes out of the oven drench with the remaining condence milk give it some time to absorb and cool to room temperature
8. Then dust the remaining 1/2 cup of toasted milk powder,give it some flair by drawing a diagonal lines into toasted milk powder layer
9. Serve and enjoy

It is a…» Toasted Milk Basbousa with Cream Great recipe for Toasted Milk Basbousa With Cream. Recipe:- @cleobuttera Pic & Made by Basbousa With Condensed Milk - Read online for free. Let's have some sweet dessert using Semolina / Rawa. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup.

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