Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbousa cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Basbousa cake is something which I’ve loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
To begin with this recipe, we have to first prepare a few components. You can cook basbousa cake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa cake:
- Make ready 2 cup suji
- Take 1 cup sugar powder
- Get 4 eggs
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanila extract
- Make ready 1 cup yogurt /milk
- Prepare 1 cup coconut
- Make ready 1 cup oil
- Prepare Sugar syrup
- Prepare 1 cup sugar
- Prepare Half cup water
- Make ready 1 tsp Rose water
Make this farina cake and impress everyone at the table! This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Ingredients used in Rava Cake Basbousa.
Steps to make Basbousa cake:
- Sab se pehle eggs bit kar lain
- Phr is main sugar powder add karein
- Phr oil mix kar lain
- Phr is main vanilla extract milay
- Phr suji dal kar mix kar lain
- Phr is main baking powder dal kar mix kar lain
- Phr coconut add karein
- Phr yogurt ya milk add kar lain
- Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
- Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
- Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you
It's topped with a delicious rosewater and lemon syrup. Ingredients used in Rava Cake Basbousa. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! The best basbousa recipe you will find!
So that’s going to wrap this up with this special food basbousa cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
