Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basbousa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Basbousa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Basbousa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basbousa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Prepare Basbousa
- Make ready 2 mins for prepation only but baking takes 1 hour
- Make ready Ingredients
- Make ready 12 piece
- Prepare 1 cup milk
- Make ready 1 cup yoghurt
- Make ready 1.5 cup semolina
- Make ready 0.5 cup oil
- Prepare 0.5 cup All-purpose flour
- Take 2 tsp baking powder
- Get 1 tsp vanilla
- Make ready 1/4 cup coconut
- Get For sugar syrup
- Get 1 cup sugar
- Get 0.5 cup water
- Take 1 tbsp lemon
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.
Instructions to make Basbousa:
- Mix all the ingredients well then pour on greased baking tray
- Bake on 180c for 1 hour
- Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency (keep stiring til sugar dissolves)
- Pour the room temperature syrup when basbousa is hot (once out of oven).Garnish with coconut whilt hot
Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.
So that’s going to wrap it up with this special food basbousa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
