Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basbousa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basbousa is something that I’ve loved my whole life.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Take for the basbousa
2. Make ready 2 cups Semolina
3. Prepare 1 cup Shredded Coconut
4. Get 3/4 cup Sugar
5. Make ready 1 teaspoon Baking Powder
6. Prepare 1 tablespoon Vanilla
7. Get 100 g Butter, room temperature
8. Make ready 250 ml Thick yogurt/heavy cream, room temperature
9. Get for the syrup
10. Take 1 1/2 cups Sugar
11. Take 1 cup Water
12. Take 1 teaspoon lemon juice
13. Get 1 tablespoon vanilla/rose essence

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Instructions to make Basbousa:

1. To make the Sugar syrup
2. Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins - - Remove from heat. Add lemon juice and rose water. And let the syrup cool.
3. To make the basbousa
4. Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside - - In a large bowl, put semolina, coconut, baking powder and mix well.
5. In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
6. Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
7. Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
8. Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
9. Let it cool and serve with a warm cup of coffee. - - ENJOY🌹

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

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