Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa(semovita cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake).

Basbousa(semovita cake) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Basbousa(semovita cake) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa(semovita cake):

1. Make ready 1 cup semovita
2. Get 1 cup flour
3. Prepare 1 1/2 cup yoghurt(L$Z)
4. Take 1/2 cup oil
5. Prepare 1 tspn Baking powder
6. Take 1/2 tspn baking soda
7. Take 3 eggs beaten
8. Prepare 1/2 apple vinegar
9. Take 1/2 cup sugar
10. Take 1 tspn vanilla flavor
11. Prepare 1 cup grated coconut
12. Prepare Garnishing
13. Take Condensed milk and shredded coconut

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends there who will forever be my. Basbousa are small cakes that are covered with syrup.

Instructions to make Basbousa(semovita cake):

1. In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
2. In another bowl add beaten egg,oil,yoghurt and mix well
3. Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
4. Pour in to baking tray and bake @180 C for 15 minutes.
5. Used a Thooth pick when it comes out clean it’s done.ENJOY

I was so blessed to have several Moroccan women friends there who will forever be my. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics.

So that is going to wrap it up for this special food basbousa(semovita cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!