Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basbousa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Basbousa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Basbousa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basbousa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Take 1 can Nestle milkmaid
2. Take 1 cup melted butter
3. Make ready 1 cup fine semolina
4. Get 1 tsp baking powder
5. Take 1/2 cup water
6. Take Sugar syrup
7. Take 1 1/2 cup sugar
8. Get 1/3 cup water
9. Get 1 tsp lemon juice
10. Get 1 tsp rose essence
11. Take 1 tbsp n butter to grease tin
12. Take 1 cup mixed chopped DRYFRUITS

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Instructions to make Basbousa:

1. First take milkmaid,butter and baking powder into a bowl and whisk it till creamy and combined completely.now add in semolina and mix well.
2. Now add water and mix well.now make sugar syrup put all ingredients from above sugar ingredients into a sauce pan and bring to a boil.
3. Boil till you get 1 string consistency. Now greased the tin,layer the mixed chopped nuts all over the tin,then pour the Basbousa batter over the nuts.
4. Now bake Basbousa 180° for 20 mins till it's done and forms golden brown crust onto top layer.when you remove from oven pour the warm syrup all over it.
5. When slightly cool it and flip over the serving plate,decorate with more dry fruits and syrup. Cut into desired pieces and serve.enjoy

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

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