Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, basbousa (harsi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa (Harsi) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basbousa (Harsi) is something that I have loved my entire life. They’re nice and they look wonderful.

See recipes for Turkish cake No egg no oil, Basbousa (Harsi) too. This delicious cake, also known as hareesa or revani, is made from semolina soaked in syrup. This lower-fat version is perfect for Iftar! Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

To get started with this recipe, we must first prepare a few components. You can cook basbousa (harsi) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Harsi):

1. Make ready 3 cup Suji
2. Make ready 1/2 cup Sugar
3. Get 1/2 cup Yogurt
4. Prepare 1/2 cup Baking oil
5. Get 1 tbsp Baking powder
6. Take Almond

Basbousa (Turkish: revani or ravani, Arabic: بسبوسة‎‎) is a traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. The syrup may also optionally contain orange flower water or rose water. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Basbousa (Harsi):

1. Sab ingredients ko mix krna hai or 15 mints rakh dein.
2. Oven ko 5 mint phly gram kar lein.
3. Almond uper laga dein.
4. Oven ko 350 dg py 45 mints rakh dein. nikall kar thanda ho jaye to serve kar lein

The syrup may also optionally contain orange flower water or rose water. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the. See more ideas about basbousa recipe, semolina cake, cake recipes. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir.

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