Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa soaked in orange & honey syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa soaked in Orange & Honey syrup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Basbousa soaked in Orange & Honey syrup is something which I’ve loved my entire life.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Orange basbousa recipe with step-wise pictures and video recipe. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. I have slightly modified the recipe and prepared in orange flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basbousa soaked in orange & honey syrup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa soaked in Orange & Honey syrup:

1. Take 1 cup semolina/suji /rava
2. Take 1/2 cup desiccated coconut
3. Get 1 tsp Baking powder
4. Make ready 1/2 cup palm jagerry or brown sugar
5. Prepare 1/2 cup curd
6. Get 1/2 cup milk
7. Prepare 1/4 cup butter
8. Make ready 1/4 cup unflavored oil
9. Get 1 tbsp orange zest
10. Prepare 1 tsp vanilla essence
11. Take For syrup
12. Prepare 3/4 cup orange juice
13. Prepare 2 tbsp honey
14. Prepare For garnishing
15. Get As needed Some crushed pistachios
16. Get As required Some desiccated coconut

I love them both equally, but its like comparing oranges to apples. Basbousa soaked in Orange & Honey syrup. semolina/suji /rava•desiccated coconut•Baking powder•palm jagerry or brown sugar•curd•milk•butter•unflavored oil. oranges•Honey•black salt•oats•milk•Dry fruits according to convience. The basbousa was gone in no time and everyone wondered what this wonderful cake was called. I noted down her recipe and intended to try it out but a whole year A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup.

Instructions to make Basbousa soaked in Orange & Honey syrup:

1. Firstly, Grind semolina for a minute to make it powdery. - Seave semolina along with baking powder.
2. In a grinding jar add curd, palm jagerry, butter, oil and orange zest grind all together. - Transfer this mixture in a big bowl. Add desiccated coconut and vanilla essence. - Now add semolina and milk in portions, mix it well with soft hand and make smooth lumps free batter.
3. Grease baking mold with oil and flour. - Transfer prepared batter in the greased mold. Bake it in preheated oven in 180degree C for 25-30 minutes.
4. Meanwhile prepared syrup. - Squeeze out juice from oranges. - Add honey and give it a good mix. If you want to use sugar instead of honey then mix sugar and juice cook both till sugar melt.
5. When basbousa cake is baked completely. Take it out from oven and pour 1/2cup juice mixture when cake it hot. - Keep some juice for serving. - Now keep it in refrigerator for 1-3 hours.
6. Take it out from refrigerator. Garnished with pistachio and desiccated coconut. Serve with Tea or as a dessert. Enjoy

The basbousa was gone in no time and everyone wondered what this wonderful cake was called. I noted down her recipe and intended to try it out but a whole year A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. How much of sugar syrup should be left after boiling(in milliliters)? Can you also use orange flower water instead soaked in… the only thing i did was that as i didnt have rose water, i used dried rose petals whIle making the. Basbousa is a soft, somewhat crumbly cake traditionally made with semolina and, sometimes, coconut.

So that’s going to wrap this up for this special food basbousa soaked in orange & honey syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!