This page looks best with JavaScript enabled

Step-by-Step Guide to Make Super Quick Homemade #ramadansadaka# Basbousa

 ·  ☕ 2 min read  ·  ✍️ Olive Cox

#ramadansadaka# Basbousa
#ramadansadaka# Basbousa

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #ramadansadaka# basbousa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#ramadansadaka# Basbousa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. #ramadansadaka# Basbousa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have #ramadansadaka# basbousa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #ramadansadaka# Basbousa:
  1. Get 2 cups semovita
  2. Make ready 1 cup milk
  3. Prepare 1/2 cup veg oil
  4. Prepare 3 large egg
  5. Get 1/2 cup coconut powder
  6. Make ready 1 tbsp vanilla
  7. Make ready 2 tsp baking powder
  8. Take Sugar syrup
  9. Get 1 cup sugar
Instructions to make #ramadansadaka# Basbousa:
  1. Into a clean bow combined milk,veg oil and mix well.add in 3 large egg and whisk. add in sugar and give a good mix till the sugar is dissolved.
  2. Add in vanilla,pinch of salt,baking powder, coconut powder, and the 2 cups of semovita and give a good mix.
  3. Pour it into a baking dish and bake into a preheated oven till toothpick is inserted and come out clean. Drizzles the sugar syrup,sprinkles coconut powder. and served

So that is going to wrap it up for this exceptional food #ramadansadaka# basbousa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on